World Cuisine
Episode 21 | 26m 45sVideo has Closed Captions
Garlic Sauté Bop Choi, Wild Mushroom & Potato Pierogies, and Muffulettu.
The Kitchen Queens bring viewers all-star dishes from around the world with Garlic Sauté Bop Choi (Luot Nguyen, Magasin Café), Wild Mushroom and Potato Pierogies (Sue Zemanick, Zasu) and a Muffulettu (Christina do Carmo Honn, Café Cour/Carmo), the Sicilian ancestor of New Orleans’ famed sandwich, the muffuletta.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Kitchen Queens: New Orleans is presented by your local public television station.
Distributed nationally by American Public Television.
World Cuisine
Episode 21 | 26m 45sVideo has Closed Captions
The Kitchen Queens bring viewers all-star dishes from around the world with Garlic Sauté Bop Choi (Luot Nguyen, Magasin Café), Wild Mushroom and Potato Pierogies (Sue Zemanick, Zasu) and a Muffulettu (Christina do Carmo Honn, Café Cour/Carmo), the Sicilian ancestor of New Orleans’ famed sandwich, the muffuletta.
Problems playing video? | Closed Captioning Feedback
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Kitchen Queens: New Orleans is presented by your local public television station.
Distributed nationally by American Public Television.