


Share food & stories with our all-female New Orleans based chefs who rule their kitchens.
From James Beard Award-winners to a bumper crop of talented women at the helm of local restaurants, KITCHEN QUEENS: NEW ORLEANS shares food and stories from chefs with roots in Creole New Orleans, Louisiana Cajun country, Italy, Vietnam and Latin America. All of the dishes in the 26-part series were shot on location. Produced by WYES New Orleans.
From James Beard Award-winners to a bumper crop of talented women at the helm of local restaurants, KITCHEN QUEENS: NEW ORLEANS shares food and stories from chefs with roots in Creole New Orleans, Louisiana Cajun country, Italy, Vietnam and Latin America. All of the dishes in the 26-part series were shot on location. Produced by WYES New Orleans.
Charred Eggplant, Eggplant Fritters, and Ratatouille, Spinach & Goat Cheese Omelet.
WYES Passport
This video is currently available with WYES Passport.
Imperial Aubergines
The Kitchen Queens cook up Italian Sausage Sandwich, Ragu and Thit Kho.
WYES Passport
This video is currently available with WYES Passport.
Meaty Mains
Chucked Oysters & Cocktail Sauce, Curry Brown Butter Scallops over Mash, & Lobster Rolls.
WYES Passport
This video is currently available with WYES Passport.
Seafood Medley
Kitchen Queens: New Orleans is a local public television program presented by WYES.