American Masters

Pépin took de-boning a fish to new heights

Clip: 04/28/2017 | 3m 4s Video has closed captioning.

Jacques Pépin truly mastered the art of craft, taking a technique like cleaning a chicken or de-boning a fish to new heights. Today, chefs are still inspired by the elegance in his work and movement.

Aired: 04/28/17

Rating: NR

Problems Playing Video? | Closed Captioning

Major support for American Masters is provided by AARP. Additional funding is provided by Rosalind P. Walter, The Philip and Janice Levin Foundation, Judith and Burton Resnick, Ellen and James …

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