

Kevin Belton's New Orleans Celebrations
Chef dishes up his twist on some of New Orleans' best-tasting festival favorites.
In his third series, Chef Kevin Belton dishes up his twist on some of the city’s best-tasting food booth favorites from Breakfast Jambalaya to a Shrimp and Crab Burger. National funding for KEVIN BELTON’S NEW ORLEANS CELEBRATIONS is provided by the L.E. Phillips Family Foundation and the New Orleans Tourism Marketing Corporation. Produced by WYES-TV.
In his third series, Chef Kevin Belton dishes up his twist on some of the city’s best-tasting food booth favorites from Breakfast Jambalaya to a Shrimp and Crab Burger. National funding for KEVIN BELTON’S NEW ORLEANS CELEBRATIONS is provided by the L.E. Phillips Family Foundation and the New Orleans Tourism Marketing Corporation. Produced by WYES-TV.
Kevin Belton's New Orleans Celebrations
Chef cooks up chicken liver pate, crustless spinach and leek quiche, stone fruit galette.
Bastille Day Fete
Kevin Belton's New Orleans Celebrations
Beignets with chocolate sauce, herbed ham and cheese beignets, lobster beignets.
Beignet Fest
Kevin Belton's New Orleans Celebrations
Chef cooks up shrimp and crab burger, bacon monster burger, triple cheesy cheeseburger.
Burger Fest
Kevin Belton's New Orleans Celebrations is a local public television program presented by WYES.